Saturday, January 15, 2011

Homemade King Cake.

We had to try it. They're just too expensive to buy, have a short shelf-life, AND it's hard to find a really really GOOD one.

Not too bad. Looks convincing!

Inside of the slice--texture LOOKS right.

It was so good we had to make two!(ok, actually the recipe made so much that I had to split it to bake, but STILL! We were glad we had TWO!)

Will we make them again?
Yes, oh yes.


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