For more on the problem of genetically-modified foods, visit http://www.nongmoproject.org/
This is also a wonderfully informative video on the subject.
This weekend we had some friends from WAY out of town coming for a visit, so I whipped up a little lemon pound cake to have on hand in case anyone had a sweet tooth.
Much yumminess(and didn't last LONG!).
Prep your bundt or tube cake pan with oil or non-stick spray.
1 lemon cake mix(please buy an organic one!)
4 eggs(pastured or organic)
1/2c. organic milk(or organic non-dairy substitute)
1/2 c. orange juice
1 4-serving pkg. instant vanilla(or lemon, if you like it REALLY lemony)pudding(watch for artificial colors and flavors here)
1/2 c. pastured butter
3/4 c. plain organic Greek yogurt.(or sour cream)
1 tsp. organic almond extract
finely chopped zest of one ORANGE, mixed with about 1 tsp. organic cane sugar
Let cool about a half hour in pan, place on cake plate, and drizzle with basic glaze--1.5 c. confectioners' sugar, 1/2 tsp. vanilla extract, 1 tsp. lemon juice, and enough half and half or milk to make it a nice drizzling consistency.
Linking up to Share the Love Wednesday